Our free range turkeys are reared on a farm in East Devon who have specialised in producing Christmas poultry for three generations.

Bronze turkeys are so called because of the bronze-like sheen to their plumage. Bronze turkey meat is a shade darker than white turkey meat and has a subtle ‘gamey’ taste, bursting with natural juices. The Bronze was a result of breeding domestic free range turkeys brought over to America from Europe (18th century), with wild turkeys, resulting in a larger, meatier bird.

White turkeys have a more delicate taste and are the more traditional option in Europe for Christmas dinner. This variety of turkey is the most familiar to us and characteristically has a broader breast than the bronze turkey.

Please order by Sunday 10th December.

If you wish to buy a turkey crown please email [email protected].

Collect from Cotley Farm, Whimple between 10.00am and 5:30pm on 23rd December or by midday 24th December.

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